top of page

Snails

Escargot is the gateway into French food, lord knows I’ve had a ton of it and can not resist when I see it on a menu. It’s that dish that just makes you want to compulsively lick the plate clean of each little chopped parsley flake soaked in that delicious earthy, garlicky oil.


But enjoying these little nibbles on the tour from snails that were raised and harvested on the farm next door raised the bar to a whole other, higher level. We got to hear from the master himself how the slowest of creatures are raised and then prepared for the harvest and production. We then toured the property and little market to see all the amazing and wonderful things that are produced from the snail.







© 2024 by TasteofGascony.com. Siret: ‭924-933-393-00010‬

all rights reserved. 

bottom of page