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Jenine Lurie
Feb 4
Day Tours
Who says your day can’t begin with Champagne, caviar and foie gras? I say that it can, and will on A Taste of Gascony tour! Today we had...


Jenine Lurie
Jan 29
Gastronomique
Fate sometimes has it when you are turned away from the packed village bistro because you did not make a lunch reservation and the only...

Jenine Lurie
Jan 28
Snails
Escargot is the gateway into French food, lord knows I’ve had a ton of it and can not resist when I see it on a menu. It’s that dish that...

Jenine Lurie
Jan 27
Baking Workshop
We had the great honor and pleasure to learn from the owner and Master baker of the Mendez-nouven Boulangerie-pâtisserie  how to make...


Jenine Lurie
Jan 27
Coquille Saint-Jacques
At the Victor Hugo Market in Toulouse Someone got me really obsessed on the preparation and various styles of Coquille Saint-Jacques. One...
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